Friday, October 12, 2012

Family Baking Time - Pumpkin Bread

I love anything pumpkin/squash. I grab as many as I can while they are in season at the farmers market (they store great). I also snap up any organic canned pumpkin as it comes on sale for the season.

Last night, with the help of the boys, we made pumpkin spice bread.

Creaming the egg and coconut oil (yes, I prefer coconut oil over butter or margarine)

Measuring the pumpkin out

Adding it in

Double fisted stirring

They insisted on Halloween type sprinkles (non food if you ask me, but I'm not 3) and into the oven.

After what to them was forever, it was out of the pan to cool

After yet another wait for it to be cool enough to eat, it was put to the test. It passed.

No comments: