Last night, with the help of the boys, we made pumpkin spice bread.
Creaming the egg and coconut oil (yes, I prefer coconut oil over butter or margarine)
Measuring the pumpkin out
Adding it in
Double fisted stirring
They insisted on Halloween type sprinkles (non food if you ask me, but I'm not 3) and into the oven.
After what to them was forever, it was out of the pan to cool
After yet another wait for it to be cool enough to eat, it was put to the test. It passed.